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The Scanpan Spectrum 20cm Bread Knife delivers smooth, controlled slicing through crusty loaves, soft breads, and baked goods without crushing. Part of the upgraded Spectrum range, this knife features a sharp, serrated blade crafted from high-carbon stainless steel with a refined micro hairline finish for added durability.
The hollow-ground blade reduces friction as it cuts, ensuring clean, even slices through everything from sourdough and brioche to cakes and roast crackling. The textured, anti-slip polypropylene handle provides a secure, comfortable grip, while the included protective blade cover ensures safe storage and helps maintain sharpness.
Dishwasher safe for convenience, though handwashing is recommended to preserve performance and blade integrity.
Features
High-carbon stainless-steel serrated blade
Hollow-ground cutting profile for smoother, cleaner slicing
Protective blade cover for safe storage
Ergonomic, textured handle for a secure, non-slip grip
