Serious weight. Superior sear.

The Scanpan Impact Protein Press is designed to deliver even, controlled pressure for better browning and faster, more consistent cooking. Ideal for steaks, bacon, chicken, burgers and grilled sandwiches, it helps maximise surface contact for deeper caramelisation and a more even crust.

Crafted from durable stainless steel with a solid 6mm thick base, this heavyweight press distributes pressure evenly without damaging delicate proteins. The substantial 1.16kg weight reduces curling in bacon, improves grill marks and enhances heat transfer for professional-level results.

Balanced and comfortable to handle, it’s built for everyday use and long-term durability.

Features

• 17cm diameter

• Heavy 6mm thick base for even pressure

• Solid stainless steel construction

• 1.16kg weight for controlled pressing

• Helps prevent curling and improve searing

• Speeds up cook times

• Durable and easy to clean

Better contact. Better crust. Better results.