Heavyweight precision for serious protein lovers.
The Scanpan Impact Protein Press is the go-to tool for pressing meats, bacon, steaks, chicken or even grilled sandwiches with even, controlled pressure. Made from durable stainless steel with a solid 6mm gauge base, it helps you achieve faster, more even cooking and better searing results.
Key Features:
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Heavy 6mm gauge base for consistent pressure and heat retention
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17cm diameter – ideal for steaks, bacon, burgers and more
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High-quality stainless steel – durable, easy to clean, and long-lasting
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Speeds up cook times and helps achieve that perfect golden crust
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Comfortable handle for safe, easy use
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Compatible with all cooktops including induction
Professional results, right from your own kitchen – the Scanpan Protein Press makes all the difference.