A 24cm - 4.8L dutch oven for slow cooking, braising, stews and soups from stovetop to oven.
- Generous capacity for braises, stews and soups
- Even heat retention for slow, controlled cooking
- Moves from stovetop to oven
- Suitable for all cooktops including induction
The Elektra range is made in Denmark from certified recycled stainless steel with triple-layer 2.8mm clad construction. Stainless steel and an aluminium core combine for strength, warp resistance and even heat from base to rim, giving precise control for searing, roasting and everyday cooking. Oven safe to 250°C.
Dishwasher safe, though hand washing is recommended to extend the life of the product. Backed by a 10 year warranty against manufacturing defects.