A baker's and pastry knife from Scanpan's Classic range, with a finely tapered 23cm blade for clean, effortless slicing through breads, pastries and delicate textures. Forged from German stainless steel and balanced for control, it's built for comfortable everyday use.
- 23cm taper-ground blade for sharpness, balance and cutting control
- German stainless steel for durability and corrosion resistance
- Optimised HRC 56 hardness holds an edge while staying easy to sharpen
- 26° sharpening angle for clean, efficient cuts
- Ergonomic handle for a secure, comfortable grip
- Well-balanced design for precise, controlled slicing