The Scanpan Classic 12.5 cm Santoku Knife is a compact powerhouse, designed for precision, control, and balance. Perfect for fine slicing, dicing, and mincing, its shorter blade and ergonomic handle make it ideal for both professional chefs and home cooks who value accuracy and comfort.

Part of the newly refined Scanpan Classic Knife Collection, this Santoku features a sleek modern design and enhanced performance. Each knife is crafted from the finest German stainless steel, taper ground to a flawless “hairline finish” for superior corrosion resistance and cutting performance. The Granton edge prevents food from sticking, while the new ergonomic bolster and trilobal handle provide improved grip and effortless handling.

Features

• Finest quality German stainless steel

• Granton edge prevents food from clinging to the blade

• Hairline-finished, taper-ground cutting edge for precision

• Rockwell hardness HRC 56–57 – tempered and hardened to perfection

• Perfectly balanced with an ergonomic trilobal handle

• Rounded spine for finger comfort during extended use

• Designed in Denmark, backed by a 10-year warranty

Care Instructions
To preserve the edge, use a soft cutting surface such as wood or plastic. Regularly hone with a Scanpan Diamond Sharpening Steel. Although dishwasher safe, hand washing and immediate drying are recommended to maintain longevity. Store safely in a knife block or on a magnetic rack.