Lightweight and versatile, ideal for peeling, trimming, and precise cutting of small fruits, vegetables, cheese, and more. A must-have tool for both fine detail work and everyday kitchen tasks.
The Samura DAMASCUS series combines the ancient artistry of 67-layer Damascus steel with modern precision engineering to deliver blades of unmatched sharpness and durability. Each knife is meticulously crafted to provide a razor-sharp edge that glides effortlessly through food, offering precision cuts with minimal resistance.
The blades maintain their sharpness and integrity even under rigorous use, while the ergonomic G-10 handles and solid steel bolsters ensure exceptional balance, control, and comfort. Whether you’re preparing delicate herbs or robust cuts of meat, the DAMASCUS range delivers chef-level performance for the discerning home cook or professional chef.
Key Features:
• Blade: 67-layer Damascus steel for superior sharpness and resilience
• Handle: Durable, non-slip G-10 with full tang and steel bolster
• Blade hardness: 60–61 HRC for long-lasting edge retention
• Precision hand-sharpened for effortless slicing and chopping
• Engineered for balance, comfort, and reduced fatigue