The utility knife is the most commonly used knife in the kitchen. It is able to perform a broad spectrum of actions in the absence of specialised knives, from cutting bread, sausage and cheese, to processing vegetables and fruits. A one-piece blade of high-quality steel with a high content of molybdenum and vanadium is insusceptible to corrosion, durable and maintenance-friendly. \n

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• Blade material: AUS-8
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• Handle material: Micarta
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• Overall length: approx. 30.5cm
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• Blade length: approx. 16.2cm
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• Weight: approx. 170 g
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