Make authentic, smooth passata at home with speed and consistency. The Rigamonti “Master” Tomato Press is a heavy-duty manual squeezer designed to separate skins and seeds from pulp in one pass—delivering clean, ready-to-cook tomato sauce with minimal effort.
Built in Italy for serious home preserving, it combines a durable polypropylene body with high-resistance nylon moving parts and a stainless steel mesh screen for reliable, repeatable performance. The powerful suction base locks the unit firmly to your bench, giving you stability and control even when processing large batches.
With a generous 2L hopper and the ability to process up to 50kg of tomatoes per hour, it’s ideal for seasonal preserving, sauces, and pulping cooked fruits and vegetables.
Key Features
- Heavy-duty manual tomato press for passata and purees
- Stainless steel mesh separates skins and seeds from pulp
- Durable polypropylene body with high-resistance nylon components
- Powerful suction base (up to 100kg hold) for bench stability
- 2L hopper capacity for efficient batch processing
- Processes approx. 50kg tomatoes per hour
- Suitable for tomatoes and most cooked fruits and vegetables
- Dishwasher safe for easy cleaning
- Made in Italy
Capacity & Performance
- Hopper capacity: 2 litres
- Throughput: up to ~50kg/hour
Use & Care
- Best used with softened or cooked tomatoes for optimal extraction
- Secure suction base to a clean, smooth surface before use
- Disassemble and clean after use (dishwasher safe components)
A proven, high-performance solution for home passata—built for volume, consistency, and long-term reliability.