Fifty kilos of tomatoes an hour, which is the difference between passata day being a job and being a weekend. Whole ripe tomatoes go in the hopper and a turn of the handle separates pulp from skin and seeds automatically, the puree running down the chute into the container while the waste comes out the other side. No blanching, no peeling, no de-seeding. The rubber suction base grips a smooth benchtop so the press stays planted while you work one-handed, and the whole thing pulls apart for cleaning and goes in the dishwasher. Food-safe throughout, made in Italy, and it handles soft fruit and cooked vegetables just as well as tomatoes.
- Processes up to 50kg of tomatoes an hour, straight from whole and unprepared
- Stainless steel wire mesh separates skin and seeds automatically
- Rubber suction base holds the press firm on a smooth benchtop, no clamping needed
- Polyamide roller and lever built for continuous work
- Dismantles completely and is dishwasher safe
- Also processes soft fruits and cooked vegetables for soups, juices and jam
- Supplied with a polypropylene catch container
- Made in Italy from non-toxic, food-safe materials