A weighted stainless steel press finished in black PVD, built to hold meat flat against the pan so it sears evenly instead of curling and shrinking away from the heat.
The flat base maximises contact for caramelisation, and the handle keeps your hand clear of the surface while you apply pressure.
- Heavyweight for even pressure without holding it down
- Flat base maximises contact for searing and crisping
- Reduces curl and shrinkage, helping retain moisture
- Suits smash burgers, steak, chicken, fish, bacon and toasted sandwiches
- Rust resistant stainless steel with a black PVD finish
- Ergonomic handle for a secure grip while cooking