The complete saucepan setup, in one box. Three sizes that cover everything from a single serve of custard to a family stock pot, all built on the same hybrid technology and finished in matching satin stainless steel. For a kitchen that's overdue a refresh or a starting setup that won't need replacing in two years, this is the simplest path to a coherent saucepan range.
The hybrid construction is the difference. A tri-ply body of stainless steel, aluminium core, and stainless steel base heats quickly and evenly across the whole pan including up the sides. A stainless steel honeycomb grid sits over a PPG Fusion Pro ceramic non-stick coating, protecting the surface from scratches and metal utensils while still delivering the easy release of a non-stick. You get the searing performance of stainless steel and the cleanup of ceramic non-stick in every pan in the set.
Free from PFOA, PFAS, cadmium, and lead. All three pans are compatible with every cooktop including induction. Tempered glass lids are included on each.
What's included
- 16cm 1.8L Saucepan with Lid — small batch sauces, custards, single serves
- 18cm 2.5L Saucepan with Lid — everyday cooking, two-to-four serves
- 20cm 3.5L Saucepan with Lid and Helper Handle — family meals, batch cooking, stock
Features
- Tri-ply construction across all three: stainless steel / aluminium / stainless steel
- Stainless steel honeycomb grid extends up the sides
- PPG Fusion Pro ceramic non-stick coating
- Made without PFAS, PFOA, cadmium, or lead
- Metal utensil safe
- Tempered glass lids included on all three
- Helper handle on the 20cm for two-handed control
- Cast stainless steel handles with cool-touch V-attachment
- Suits all cooktops including induction
- Oven safe to 200°C with glass lid, 220°C without
- Dishwasher safe, hand washing recommended for longevity
- Satin-finished stainless steel exterior
Care
- Wash in warm soapy water before first use
- Cook on low to medium heat — the hybrid construction heats fast and high heat is unnecessary
- Use a soft sponge or nylon scourer for cleaning
- Soak in warm soapy water for stubborn residue
- Hand wash recommended over dishwasher for long-term finish