Whether you are cooking indoors or outdoors - serve hot sizzling prawns straight to your table!

• Suitable for induction, ceramic, electric, gas, grills or campfires.
• Pre-seasoned with oil to prevent rusting.
• Cast iron retains heat for even cooking.
• Suitable for high heat.

How to cook the perfect Pan Seared Prawns using the Pyrolux Pyrocast Prawn Grill Tray:

1. You can either peel and de-vein the prawns, leaving the tails on, or use the whole prawn.
2. Heat the prawn tray over high heat on the grill.
3. In a small jug, mix melted butter and garlic.
4. Pour a small amount of the mixture into each well and allow to heat up until gently smoking.
5. With tongs, place a prawn in each of the 20 wells and cook for 1-2 minutes or until cooked.