Generations of cooks have counted on our glass pie pan, a classic for sweet or savory pies, quiches, cheesecakes and more.
The tempered Pyrex® glass can go directly into a preheated oven, and it heats evenly for consistent results—yet it’s just as great for making no-bake and freezer pies.
- Durable high-quality tempered glass for even heating
- Resists stains and does not absorb food odors or flavors
- Dishwasher, freezer, microwave and preheated-oven safe
- Made in the USA
Wash before first use. DO NOT use glass dish on or under a flame or other direct heat source, including on a stovetop, under a grill, in a toaster oven or in an air fryer.. Avoid extreme temperature changes. When heated or cooled too rapidly, glassware can break. Always preheat oven before inserting glassware for cooking to avoid rapid temperature change. DO NOT transfer directly from freezer to hot oven, or vice versa. DO NOT place hot glassware on wet or cool surface. Allow hot glassware to cool on a cooling rack or dry cloth. When cooking foods that may release liquid, add a small amount of liquid to cover the bottom of the glassware before cooking to avoid cool liquid coming in contact with hot glass. DO NOT add cold liquid to hot glassware.