The 14cm vegetable knife from the Pyrex Centurion Forged range. Built for the work most kitchens actually do: cutting, chopping, slicing and dicing vegetables, with enough blade to be efficient and not so much that it becomes unwieldy.
- High carbon stainless steel. A harder, stronger blade that resists staining, rust and pitting.
- Taper Grind edge. Ground for sharpness out of the box and easy to bring back on a steel.
- Hollow oval indents. Food releases from the blade instead of clinging to it.
- Full metal tang. Steel runs the length of the handle for strength, balance and control.
- Forged bolster. Adds weight where your hand sits and keeps fingers off the blade.
- Triple riveted handle. Secures the blade and holds its shape over years of use.
- Blade cover included. Safe to keep in a drawer without a block.