A 20cm slicing knife from the Pyrex Centurion Forged range. The long narrow blade is made for carving: roasts, hams and poultry come off in thin even slices rather than being sawn through.
- Long slicing blade at 20cm. Cuts across a joint in one stroke, which is what gives you an even slice.
- High carbon stainless steel. Harder and stronger, and resists staining, rust and pitting.
- Taper Grind edge. Sharp from the box and straightforward to maintain.
- Full metal tang. Strength, balance and control through the whole knife.
- Forged bolster. Balances the length of the blade in the hand.
- Triple riveted handle. Holds the blade secure under the pressure of carving.
- Blade cover included. Store it safely without a block.