Pyrex glass bakeware is a must have for any serious kitchen. Available in an array of functional shapes and sizes, each individual piece can be used for baking, cooking, microwaving, serving and storage.
- Side handles: help make the casserole easier to hold when taking out of the oven, even with potholders or oven gloves.
- Non porous material, glass does not retain flavours. Switch between sweet and savoury dishes easily without any lingering tastes.
- Ideal for stews and slow cooking, preserving the quality of your ingredients. Brown and roast without burning or simmer or steam. Successful results every time!
The advantages of PYREX® France borosilicate glass:
- Supports extreme temperatures from -40 ° C to + 300 ° C
- Thermal shock resistant up to 220 ° C: Pyrex glass can go directly from the freezer at a temperature of - 20 ° C into the oven at a temperature of 200 ° C
- Made in France
Wash before first use. DO NOT use glass dish on or under a flame or other direct heat source, including on a stovetop, under a grill or in a toaster oven. DO NOT place hot glassware on wet or cool surface. Allow hot glassware to cool on a cooling rack or dry cloth. DO NOT add cold liquid to hot glassware.