The body of the French-made Bistro Nature pepper mill is made from bits of wood that are discarded during the manufacturing process. The wood is given a textured finish by blasting with ground nutshells. This technique offers the wood a unique look and feel. An eco-friendly varnish comprising linseed oil and carnauba wax is then applied to extend the mill's service life and increase its resistance to wear and tear. As with all Peugeot mills, the Bistro Nature pepper mill features a lifetime-guaranteed steel mechanism. The 10 cm Bistro Nature mill is filled with Kampot black pepper grown on a certified organic and fair trade farm. In the kitchen, this powerful pepper with its fruity notes will enhance your culinary showstoppers