An acacia cheese board paired with a 20.5cm serrated cheese knife, boxed together. The serrated edge handles hard and semi hard cheese without dragging.
- Sustainably sourced acacia. A richly grained hardwood where no two boards carry the same pattern. Hard enough for heavy daily use, naturally antibacterial, and naturally resistant to moisture and wear.
- Stainless steel knives. Holds an edge, will not stain or corrode around acidic cheese, and washes clean.
- Measures 24.5x17x1.5cm. Sized so you can check it against your bench before you buy.
- Finished to show the grain. Treated to bring out the colour and figure of the timber rather than bury it under a coating.
- Hand wash and dry. Timber does not belong in a dishwasher, and a wipe down keeps a board going for years.
- Oil it now and then. A wipe of food-safe mineral oil feeds the timber and keeps the grain from drying out. Do that and a board like this outlives most of the kitchen.
- Presented in a book style box. Ready to give without wrapping.
Contents: cheese board 24.5x17x1.5cm and one serrated cheese knife, 20.5cm.
Peer Sorensen has been making timber boards since 1981.