Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
Presses three ways, fine to coarse, with a twist of the dial
Make mashed potatoes, squeeze water out of cooked greens, press tomatoes for sauce and more. Disks are built in, so you don't need to search for extra parts to adjust. Groove allows Potato Ricer to rest neatly on the edge of bowls and pots while you're using it. Comes apart for easy cleaning.
Stainless steel disk rotates easily to change puree consistency to fine, medium or coarse
Fine setting perfect for fluffy mashed potatoes, turnips, carrots and gnocchi
Medium setting ideal for spaetzle and pressing water out of cooked greens
Coarse setting is great for chunky applesauce, egg salad and pressing tomatoes for sauce
