Professional bakeware engineered for durability, performance and long-term reliability. The Steel Pan Non Attacca baking dish is crafted in Italy from 18/10 stainless steel with an innovative textured surface designed to reduce sticking without chemical coatings.
Unlike traditional non-stick bakeware, Non Attacca uses a precision engineered stainless steel texture that helps food release more easily while remaining completely free from PTFE, PFOA and other coatings. The result is a pan that performs like non-stick while maintaining the durability and safety of pure stainless steel.
Designed for everyday cooking and high-temperature roasting, the heavy-duty construction distributes heat evenly for consistent results whether you're baking lasagne, roasting vegetables or preparing casseroles.
Manufactured in Italy from premium AISI 304 stainless steel, this professional bakeware is built to last and resistant to scratching, warping and corrosion.
Features
• Made in Italy from premium 18/10 stainless steel (AISI 304)
• Patented Non Attacca textured surface helps reduce sticking
• No chemical coatings or synthetic non-stick layers
• Scratch resistant and safe to use with metal utensils
• Excellent heat distribution for even roasting and baking
• Suitable for casseroles, roasting, baking and everyday oven cooking
• Dishwasher safe (hand washing recommended for longevity)
Why Non Attacca
The Non Attacca surface represents a modern alternative to traditional non-stick cookware. Its micro-textured stainless steel design creates natural release while preserving the durability, safety and longevity of uncoated stainless steel.
Available Sizes
This range is available in multiple rectangular and square sizes to suit everything from small everyday bakes to large roasting trays.