One lid instead of two, which is the point of it. Most multi cookers make you swap a pressure lid for an air fry lid and find somewhere to put the one you're not using. The SmartLid slider switches between pressure cooking, air frying and SteamCrisp without changing anything. SteamCrisp is the genuinely useful mode: it steams and crisps at the same time, so a chicken cooks through moist and finishes with crackling skin rather than choosing one or the other. The 7.5L pot takes a 3kg roast and feeds six, the 4.7L basket holds 1.8kg of chips, and the reversible rack lets you cook on three levels at once. Fourteen one-touch programs cover pressure cooking, slow cooking, air frying, baking, grilling, dehydrating, proving and yoghurt.
- SmartLid slider switches between pressure cook, air fry and SteamCrisp with no lid changes
- SteamCrisp steams and crisps simultaneously for juicier results with a crisp finish
- 7.5L capacity feeds up to six, and takes a 3kg roast
- 4.7L Cook and Crisp basket holds 1.8kg of chips
- Double-layer reversible rack cooks on three levels at once
- 14 one-touch programs from pressure cooking to proving and yoghurt
- Non-stick ceramic coated pot and basket
- Temperature range 25°C to 240°C
- Two year warranty
In the box: cooker base and lid, 7.5L ceramic-coated cooking pot, 4.7L ceramic-coated Cook and Crisp basket, double-layer reversible rack, cookbook and charts.