A ready-to-use Piña Colada base, designed for speed and consistency behind a busy bar. Mix two parts Cocktail Mix with one part dark rum, blend with ice, and you have a full frozen Piña Colada in seconds. No measuring, no cream of coconut, no multiple ingredients to balance.
Unlike the standard Monin Piña Colada Syrup, this is a complete cocktail base rather than a flavouring. The thicker body and balanced pineapple-coconut ratio mean it works straight out of the bottle. Bartenders building signature twists can layer in other Monin syrups or purées for custom variations, like rhubarb, blackcurrant, or passionfruit.
Monin has been the global standard in flavoured syrups and cocktail mixers since 1912, used by cafés, bars, and hospitality professionals in over 150 countries.
How to use
- Frozen Piña Colada: 2 parts cocktail mix to 1 part dark rum, blend with ice
- Non-alcoholic: 2 parts cocktail mix to 1 part pineapple juice, blend with ice
- Custom variations: add 10 to 20ml of a Monin syrup or purée before blending
Features
- 700ml glass bottle
- Ready-to-use frozen cocktail base
- Balanced pineapple and coconut flavour
- Vegan, vegetarian, halal, and kosher
- Alcohol-free on its own
- Natural flavourings
- Made in France
- Store at room temperature, refrigerate after opening
- Available individually or in a box of 6 at a bulk discount