Lemon Rantcho is a sugar-free lemon juice concentrate made with 50% juice from Sicilian lemons. Use it in the same measurements as fresh lemon juice, without the prep time or fruit wastage. The flavour is fresh, zesty, and genuinely lemon-forward rather than syrup-sweet.
A core product in any serious bar or café. Bartenders reach for it when building daiquiris, lemonades, mojitos, sodas, and iced teas. Kitchens use it in salad dressings, marinades, and sauces where consistent citrus acidity matters and a lemon crate is not always practical.
Monin has been the global standard in flavoured syrups and concentrates since 1912, used by cafés, bars, and hospitality professionals in over 150 countries.
How to use
- Use in the same measurement as fresh lemon juice
- Cocktails, mocktails, lemonades, sodas, iced teas, culinary applications
- Shelf life: 3 months after opening when stored correctly
Features
- Sugar-free lemon juice concentrate
- Made with 50% Sicilian lemon juice
- Direct fresh lemon juice replacement
- Vegan, vegetarian, halal, and kosher
- No artificial colours or flavours
- Made in France
- Store at room temperature, refrigerate after opening
- Contains sulphites