The workhorse syrup of every bar and coffee shop. Monin Cane Sugar is pure cane sugar dissolved in filtered water, formulated to mix cleanly into hot or cold drinks where granulated sugar doesn't. Bartenders call it simple syrup, and it's the base of countless classic cocktails from daiquiris and mojitos to old fashioneds.

In a café, it's the go-to sweetener for iced coffee, cold brew, and iced tea. In a home kitchen, it takes the guesswork out of sweetening cocktails, homemade lemonade, and fruit punches. Two ingredients. No flavour, no aroma, just clean, balanced sweetness that dissolves on contact.

Monin has been the global standard in flavoured syrups since 1912, used by cafés, bars, and hospitality professionals in over 150 countries.

How to use

• Replace granulated sugar in cold drinks where dissolving is difficult
• Cocktails and mocktails: 10 to 25ml per serve
• Hot drinks: 15 to 20ml per serve
• Frappes, iced teas, and lemonades: 20 to 30ml

Features

• 700ml glass bottle
• Two ingredients: pure cane sugar and water
• Dissolves instantly in hot or cold drinks
• Vegan, vegetarian, halal, and kosher
• Allergen-free, gluten-free, nut-free, alcohol-free
• No artificial colours, flavours, preservatives, or sweeteners
• Made in France
• Store at room temperature, use within 90 days of opening
• Available individually or in a box of 6 at a bulk discount