Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
The workhorse syrup of every bar and coffee shop. Monin Cane Sugar is pure cane sugar dissolved in filtered water, formulated to mix cleanly into hot or cold drinks where granulated sugar doesn't. Bartenders call it simple syrup, and it's the base of countless classic cocktails from daiquiris and mojitos to old fashioneds.
In a café, it's the go-to sweetener for iced coffee, cold brew, and iced tea. In a home kitchen, it takes the guesswork out of sweetening cocktails, homemade lemonade, and fruit punches. Two ingredients. No flavour, no aroma, just clean, balanced sweetness that dissolves on contact.
Monin has been the global standard in flavoured syrups since 1912, used by cafés, bars, and hospitality professionals in over 150 countries.
How to use
Replace granulated sugar in cold drinks where dissolving is difficult