The Avanta Forged Pakkawood Flexible Boning Knife is built for precision trimming, deboning, and filleting with effortless control. Its narrow, slightly curved 17.8cm blade offers the perfect amount of flexibility to glide smoothly around bones and joints, ensuring clean, accurate cuts on meat, poultry, or fish.

Crafted from X50 stainless steel with titanium enhancement (X50+Ti), this forged blade delivers strength, sharpness, and corrosion resistance, finished with a sleek satin polish. The ergonomic Brazilian brown pakkawood handle provides comfort, balance, and classic style — a professional tool designed for both performance and durability.

Features:
• 17.8cm (7 inch) flexible boning knife — ideal for trimming and deboning.
• X50+Ti stainless steel blade with satin finish for sharpness and corrosion resistance.
• Flat grind edge (15°) with 57 HRC hardness for lasting edge retention.
• Forged construction for balance and stability.
• Ergonomic Brazilian brown pakkawood handle for comfort and control.
• Suitable for left- or right-handed use.
• Perfect for poultry, fish, and fine meat preparation.
• Made in China.

Care:
• Hand wash only; rinse and dry immediately.
• Avoid dishwashers and harsh detergents.
• Clean promptly after slicing acidic or salty foods.
• Oil handle periodically with food-safe mineral oil.