The MEATER Plus is the thermometer that made wireless meat probes mainstream. One slim probe goes into the meat with no wires to snake out of the oven door or barbecue lid, and your phone tells you exactly what is happening inside the cook.
Why it works
- Truly wire free: nothing to trap in the lid, nothing to melt
- Two sensors in one probe read the meat and the heat around it at the same time
- Bamboo charger doubles as a Bluetooth repeater, extending range up to 50m in open air
- Over 24 hours of cooking per charge, enough for the longest low and slow brisket
- Magnetic charger sticks to the barbecue, fridge or rangehood so it is always close by
Cook by the app
- Free MEATER app for iOS and Android
- Guided Cook System walks you through every step, from setting your target doneness to telling you when to rest
- Advanced Estimator Algorithm predicts how long the cook and the rest will take, so you can plan the meal around it
Good to know
Range is a best case figure. Walls, a closed smoker or a thick barbecue lid will shorten it, which is exactly why the charger relays the signal. The probe reads internal temperatures to 100°C and ambient heat to 275°C, so it suits ovens, barbecues, smokers and rotisseries, but not deep frying or direct flame.
In the box
- 1 MEATER Plus probe
- Bamboo charger with built-in Bluetooth repeater
- 1 AAA battery for the charger
Care
Wipe the probe clean and wash by hand. The probe is not dishwasher safe and should not be submerged. Covered by a 2 year MEATER warranty for home use.