The MAC Superior Series Fillet Knife 21 cm (SF-85) combines Japanese tradition with Western innovation. Inspired by the Yanagiba, its long, narrow blade has been refined with a thinner profile and double-bevel edge for versatility. Slightly flexible yet reliably stiff, it excels at filleting fish and also doubles as a precise carving knife.

• 21 cm blade length – long, narrow profile ideal for filleting or carving

• Double-bevel edge – Western-style adaptation for easier use and versatility

• Slightly flexible blade (2.5 mm) – fine balance of control and precision

• Superior steel with sub-zero tempering – excellent edge retention and durability

• Raised handle and rounded tip – improves safety and knuckle clearance

• Blade hole feature – practical for hanging and easy storage

• Made in Japan – combines traditional craftsmanship with modern steel technology

Sharp, versatile, and durable, the SF-85 is a trusted tool for chefs and home cooks seeking professional results in both filleting and carving tasks.