The MAC Superior Series Fillet Knife 21cm combines Japanese tradition with Western innovation. Inspired by the Yanagiba, its long, narrow blade has been refined with a thinner profile and double-bevel edge for versatility. Slightly flexible yet reliably stiff, it excels at filleting fish and also doubles as a precise carving knife.
- 21cm blade length: long, narrow profile ideal for filleting or carving
- Double-bevel edge: Western-style adaptation for easier use and versatility
- Slightly flexible blade (2.5mm): fine balance of control and precision
- Superior steel with sub-zero tempering: excellent edge retention and durability
- Raised handle and rounded tip: improves safety and knuckle clearance
- Blade hole feature: practical for hanging and easy storage
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: combines traditional craftsmanship with modern steel technology
Sharp, versatile, and durable, this is a trusted tool for chefs and home cooks seeking professional results in both filleting and carving tasks.