The Mac Japanese Series Yanagiba Sashimi Knife 30 cm (FKW-10) is a traditional single-bevel blade designed for precision slicing of raw fish and seafood. With its long, slender edge and razor-sharp finish, it delivers the clean cuts required for authentic sashimi.

• 30 cm blade length – ideal for larger fish and delicate slicing of sashimi or sushi

• Japanese Series construction – crafted with sub-zero tempered molybdenum steel for excellent edge retention

• Easy maintenance – stain-resistant steel is simpler to care for than traditional carbon blades

• Single-bevel edge – authentic Japanese grind designed for ultra-smooth slicing

• Pakka wood handle – offers the warmth and feel of natural wood with long-lasting durability

• 3 mm thick blade – provides stability and balance for confident, precise cuts

• Made in Japan – finely crafted to combine traditional form with modern steel technology

Trusted by chefs and sushi enthusiasts, this Yanagiba balances traditional Japanese design with Mac’s superior steel, making it a reliable tool for perfect sashimi presentation.