The Mac Japanese Series Deba Knife 16.5 cm (CL-65) is a traditional single-bevel cleaver designed for butchering fish and breaking down larger cuts with control. With its stout 5 mm thick blade, it delivers the weight and durability needed for salmon, tuna and other large fish while maintaining the precision of Japanese craftsmanship.
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16.5 cm blade length – compact yet powerful for fish butchery and heavy prep
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Single-bevel edge – traditional Japanese grind for clean, controlled cuts
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5.0 mm thick blade – provides heft and stability when working with large fish
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Original molybdenum steel – durable, sharp and easy to maintain
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Stain-resistant construction – more practical than traditional carbon steel
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Pakka wood handle – moisture-resistant with the natural look and feel of wood
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Made in Japan – combines authentic deba design with modern steel technology
Strong, sharp and purpose-built, the CL-65 is a reliable deba knife for chefs and enthusiasts preparing fish with precision and power.