The MAC Chef Series Chef's Knife 21.5cm is the lightest chef’s knife in the MAC range, designed for effortless handling and precision. Inspired by the Japanese Gyuto profile, its gradual taper from heel to tip makes it perfect for versatile slicing of fruits, vegetables, and proteins.
- 21.5cm blade length: versatile size suited for home cooks and professionals
- Gyuto-style taper: Japanese-inspired profile for smooth slicing and controlled cuts
- Lightweight construction (140g): reduces fatigue during long prep sessions
- 2.0mm thin blade: glides through ingredients with minimal resistance
- Original molybdenum steel: sharp, durable, and easy to maintain
- Traditional European influence: straight handle aligned with the spine for balance and precision
- Hand wash and dry straight away: protects the fine edge and keeps the steel spot-free
- Made in Japan: crafted with MAC’s renowned sharpness and quality
Ultra-light and razor sharp, this knife is ideal for chefs and cooks seeking a nimble, all-purpose knife that performs with Japanese finesse and ease.