Designed for sourdough and equally suited to all bread types, this round banneton supports your dough during proofing while helping it hold structure and rise evenly. The natural rattan coils promote airflow and create the classic artisan pattern on the crust, delivering a professional finish to your loaf.
The included cotton liner provides a smooth proofing surface and easy release, ideal for higher hydration doughs or when a cleaner crust finish is preferred.
Key Features
- Handmade from genuine rattan
- Supports dough structure during final proof
- Promotes airflow for even fermentation
- Creates a traditional artisan crust pattern (without liner)
- Includes cotton liner for smooth proofing and easy release
Size Guide
- Dimensions: 23cm diameter
- Suitable for approx. 750g–1kg dough
- Ideal for standard round loaves (boules)
Use & Care
- Dust with flour before use (linen or basket)
- Knock or brush out excess flour after use
- Do not soak
- Not suitable for baking