Create beautifully shaped sourdough with a consistent rise and artisan finish. This compact 18cm banneton supports your dough during final proof, helping it hold structure while developing the classic crust pattern every good loaf should have.

Handcrafted from natural rattan, the coiled design promotes airflow for even fermentation and a better rise. Use it without the liner for a traditional flour-dusted spiral pattern, or with the included cotton liner when working with higher hydration doughs or when a smoother finish is preferred.

Key Features

• Handmade from natural rattan for authentic artisan results
• Supports dough structure during final proofing
• Promotes airflow for consistent fermentation and rise
• Creates classic spiral crust pattern (without liner)
• Includes cotton liner for easy release and smooth finish

Size & Capacity

• 18cm diameter
• Suitable for approx. 340g–500g dough
• Ideal for smaller loaves, test bakes, or single serves

Use & Care

• Dust with flour before each use (basket or liner)
• Tap out or brush excess flour after use
• Do not wash or soak
• Not suitable for oven use