Shape longer, bakery-style sourdough loaves with consistency and control. This long banneton supports your dough during final proof, helping it maintain structure, rise evenly, and develop the classic artisan crust pattern.
Handcrafted from natural rattan, the coiled design promotes airflow for more even fermentation and improved oven spring. Use it without the liner for a traditional flour-dusted spiral finish, or with the included cotton liner when working with higher hydration doughs or when a smoother, more refined crust is preferred.
Key Features
- Handmade from natural rattan for authentic artisan results
- Supports dough structure during final proofing
- Promotes airflow for consistent fermentation and rise
- Creates classic spiral crust pattern (without liner)
- Includes cotton liner for easy release and smoother finish
- Long shape ideal for batard-style or elongated loaves
Size Guide
- Dimensions: 32 x 13cm
- Suitable for approx. 750g–1kg dough
- Ideal for medium-sized long loaves
Use & Care
- Dust with flour before each use (basket or liner)
- Tap out or brush away excess flour after use
- Do not wash or soak
- Not suitable for oven use
A versatile size for everyday baking, delivering consistent shaping, better rise, and a clean, professional finish.