Ideal for smaller, elongated loaves, this compact long banneton supports your dough during final proof while helping it hold structure and rise evenly. Perfect for batard or mini baguette-style sourdough, it delivers a consistent shape and classic artisan crust pattern.
Handcrafted from natural rattan, the coiled design promotes airflow for even fermentation and improved oven spring. Use it without the liner for a traditional flour-dusted spiral finish, or with the included cotton liner when working with higher hydration doughs or when a smoother, more controlled crust is preferred.
Key Features
- Handmade from natural rattan for authentic artisan results
- Supports dough structure during final proofing
- Promotes airflow for consistent fermentation and rise
- Creates classic spiral crust pattern (without liner)
- Includes cotton liner for easy release and smoother finish
- Long shape ideal for small batard or baguette-style loaves
Size Guide
- Dimensions: 24 x 12cm
- Suitable for approx. 500g–750g dough
- Ideal for smaller elongated loaves and test bakes
Use & Care
- Dust with flour before each use (basket or liner)
- Tap out or brush away excess flour after use
- Do not wash or soak
- Not suitable for oven use
A compact, reliable option for shaping smaller long loaves with consistency, control, and a clean, professional finish.