Built for larger loaves, this 29cm round banneton supports your dough during final proof, helping it hold structure, rise evenly, and develop a bold artisan crust pattern. Ideal for high-volume baking or oversized sourdough, it delivers consistent, professional results.
Handcrafted from natural rattan, the coiled design promotes airflow around the dough for even fermentation and improved oven spring. Used without a liner, it creates the classic flour-dusted spiral pattern that defines traditional sourdough.
Key Features
- Handmade from natural rattan for authentic artisan results
- Supports dough structure during final proofing
- Promotes airflow for consistent fermentation and rise
- Creates classic spiral crust pattern
- Large round format ideal for oversized loaves
Size Guide
- Dimensions: 29cm diameter
- Suitable for approx. 2kg dough
- Ideal for large loaves and batch baking
Use & Care
- Dust with flour before each use
- Tap out or brush away excess flour after use
- Do not wash or soak
- Not suitable for oven use
A go-to choice for producing large, well-shaped sourdough loaves with structure, consistency, and a standout artisan finish.