A versatile size for shaping longer, bakery-style loaves with consistency. This long banneton supports your dough during final proof, helping it maintain structure, rise evenly, and develop the classic artisan crust pattern.

Handcrafted from natural rattan, the coiled design promotes airflow around the dough for more even fermentation and improved oven spring. Used without a liner, it creates the traditional flour-dusted spiral finish that defines well-made sourdough.

Key Features

• Handmade from natural rattan for authentic artisan results
• Supports dough structure during final proofing
• Promotes airflow for consistent fermentation and rise
• Creates classic spiral crust pattern
• Long shape ideal for batard-style sourdough loaves

Size Guide

• Dimensions: 36 x 13cm
• Suitable for approx. 1kg–1.25kg dough
• Ideal for medium to large elongated loaves

Use & Care

• Dust with flour before each use
• Tap out or brush away excess flour after use
• Do not wash or soak
• Not suitable for oven use

A dependable choice for producing well-shaped, evenly risen sourdough with a clean, professional finish.