This is Lodge's classic 12 inch skillet with the long handle swapped for two loop handles. It is easier to lift when full, balances better in two hands, and takes up less room in the oven, on the barbecue and in the cupboard. That makes it just as useful for a camp breakfast as it is for roasting a chicken or baking a cobbler at home.
Like all Lodge cast iron, it is seasoned with 100% natural vegetable oil and ready to use straight out of the box. It has no synthetic coating and is made without PFAS. Cast iron holds heat exceptionally well for a strong sear and even cooking, and the seasoning improves with every use.
- Dual loop handles spread the weight for easier, steadier lifting
- Compact footprint fits more easily in the oven, on the grill and in storage
- Generous 12 inch size handles family meals and larger cuts
- Cast iron holds heat for a strong, consistent sear
- Suitable for all stovetops including induction, plus the oven, grill and campfire
- Pre-seasoned with vegetable oil, so it is ready to use from day one
- Made in the USA and built to last for generations
Care: hand wash, dry thoroughly and wipe with a light coat of oil. The pan and handles get hot in use, so always lift with mitts.