A proper steak knife for the table.
Crafted in France by André Verdier — master cutlers since 1859 — this Débutant Ivory steak knife brings classic Laguiole craftsmanship to everyday dining. The hardened stainless steel blade features a fine serrated edge designed to slice cleanly through steak, lamb and grilled meats without tearing.
Finished with a smooth ivory-coloured handle, it adds a soft, timeless look to the table while keeping the unmistakable Laguiole form. Built with full tang construction and the traditional five-rivet handle design, the knife feels balanced and comfortable in hand.
Supplied individually and loose, it’s ideal for replacing a missing piece or building your own Laguiole table setting.
• Individual steak knife — ideal for steak, lamb and grilled meats
• Hardened stainless steel blade — clean, effortless cutting performance
• Fine serrated edge — slices through meat without tearing
• Débutant Ivory series — classic ivory-coloured handle
• Full tang construction — balanced and durable
• Five-rivet handle construction — classic Laguiole styling
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — authentic craftsmanship detail
• Crafted in France by André Verdier, master cutlers since 1859
• Supplied loose — no box included
Hand wash recommended.