A proper knife for the cheese board.
Crafted in France by André Verdier — master cutlers since 1859 — this Débutant Ivory large cheese knife brings classic Laguiole craftsmanship to serving time. The long stainless steel blade is designed for clean, controlled cuts through a wide range of cheeses, from soft brie to firmer aged varieties.
Finished with a smooth ivory-coloured handle and the traditional five-rivet construction, the knife carries the unmistakable Laguiole style while remaining practical for everyday use. Balanced in the hand and easy to control, it’s the kind of knife that belongs beside any well-prepared cheese board.
Presented in a gift box, it’s a thoughtful addition to the table or an easy gift for anyone who enjoys entertaining.
• Large cheese knife — ideal for slicing soft, semi-soft and firm cheeses
• Débutant Ivory series — classic ivory-coloured handle
• Stainless steel blade — clean, precise cutting performance
• Five-rivet handle construction — classic Laguiole styling
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — authentic craftsmanship detail
• Crafted in France by André Verdier, master cutlers since 1859
• Presented in a gift box
Hand wash recommended.