Slice and serve with one elegant tool.
Crafted in France by André Verdier — master cutlers since 1859 — this Débutant Ivory cake slicer brings classic Laguiole craftsmanship to dessert service. The stainless steel blade is shaped and sharpened to cut clean slices of cake, tart or gateau, while the wide server lifts each piece neatly from the plate.
Finished with a smooth ivory-coloured handle and the traditional five-rivet construction, it carries the unmistakable Laguiole style from handle to blade. Balanced in the hand and easy to control, it’s a practical tool for serving cakes while still feeling refined on the table.
Ideal for celebrations, afternoon tea or the final course of a good meal.
• Cake slicer and server in one — slice and lift cakes with ease
• Débutant Ivory series — classic ivory-coloured handle
• Stainless steel blade — clean, precise slicing
• Wide server head — neatly lifts and serves each piece
• Five-rivet handle construction — classic Laguiole styling
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — authentic craftsmanship detail
• Crafted in France by André Verdier, master cutlers since 1859
Hand wash recommended.