Kitchen shears that handle the jobs a knife makes awkward. Spatchcocking a chicken, trimming fat, snipping herbs straight over the pan, opening packaging. The blades are extra-thick rust-resistant stainless with micro-serrations along the edge, which grip whatever you're cutting instead of letting it slide out as the blades close, and that's the difference between cutting through chicken skin and pushing it around. Soft-grip handles keep the pressure comfortable on tougher work, and a blade guard keeps the edge sharp and safe in a drawer. Dishwasher safe.
- Extra-thick rust-resistant stainless steel blades
- Micro-serrated edge grips food instead of letting it slip
- Soft-grip handles stay comfortable through heavier cutting
- Blade guard included for safe storage and edge protection
- Dishwasher safe
- Lifetime limited warranty