A perforated Jonas-style ice scoop — the standard ice scoop design used across commercial bars, cocktail venues, and high-volume beverage service. The perforations let melt water drain back into the ice well rather than into the glass, which keeps cocktails properly diluted to spec and stops drinks from being watered down before the spirit hits them.

The triangular tip cuts into the ice rather than skidding off the surface, and the flat bottom lets you scoop right to the corners of an ice well without leaving the last few cubes behind. Combined, that's the difference between filling a glass in one motion and going back for a second scoop. Over a busy service, that adds up to real speed gains.

Stainless steel construction handles the constant wet/freeze cycles without rusting or degrading, and the smooth surface wipes clean easily between shifts. The hanging hole at the handle end lets staff hang the scoop outside the ice well between uses — important for hygiene compliance, since leaving a scoop buried in the ice itself is a common health code violation.

Suited to commercial bars, cocktail venues, restaurants, function venues, and home bars where ice service is taken seriously. Dishwasher safe and freezer safe.

Part of the KH Probar range of commercial bar equipment.