A solid acacia serving board with a hole-cut handle at one end — a cleaner, more minimal silhouette than the integrated paddle handle. The hole handle gives staff a way to grip the board one-handed for transport while keeping the overall shape rectangular, which suits venues where the paddle profile feels too casual or where the board doubles as a flat presentation surface.

Suited to charcuterie and cheese service, breadboard presentations, dessert flights, and shared starter platters. The longer narrower variants (50 x 15cm) work well for cocktail flights, sushi service, and linear plating where the paddle's angled handle would feel out of place. The wider boards (47-58 x 21.5cm) handle full charcuterie spreads, grazing for two, and table-centre presentations.

The hole handle also doubles as a wall-hang point, which suits venues that want to display boards as part of the décor when not in service — common in delis, butchers, cheese shops, and any retail-adjacent food business where the boards are part of the visual fit-out.

100% acacia. Hand wash only — avoid soaking, dishwashers, and harsh detergents. A light rub with food-grade mineral oil every few months keeps the surface conditioned through years of service.

Part of the KH HandKraft range of commercial serving and presentation ware.