A solid acacia paddle board with an integrated handle — the silhouette that's become the standard for café and bar service across Australia. The handle lets staff carry the board one-handed across a busy floor without gripping the food surface, and the angled paddle shape suits tableside presentation with the handle pointing inward for the guest.
Suited to charcuterie service brought to the table, breadboard service with butter and oils, dessert tasting flights, drink trays for cocktails and beer paddles, and share platters where the handle becomes a natural pickup point. Acacia's denser grain handles knife marks from cheese and charcuterie tools without scoring badly, and the rich tonal variation across each board pairs well with the rustic-modern aesthetic that dominates contemporary cafés, gastropubs, and casual fine dining.
100% acacia. Hand wash only — avoid soaking, dishwashers, and harsh detergents. A light rub with food-grade mineral oil every few months keeps the surface conditioned through years of service.
Part of the KH HandKraft range of commercial serving and presentation ware.