Like all chef’s knives, the Shiraai Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The knife is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. 
The Seki Magoroku Shiraai knives have a slim blade that is compact and easy to work with. The blade is teated with a special chamfering process making it smoother which helps reduce the friction against the food and blade.
The handle is shaped for a comfortable stable fit with a stylish and elegant look. The White Pakkawood is also durable. It is full tang for superior robustness, preventing your hand from fatigue under prolonged use.

Blade: Molybdenum Vanadium Stainless Steel (AUS8A) 2mm
Handle: White Pakkawood
Blade length: 18cm
Made in Japan