Precision slicing. Refined Japanese craftsmanship.

The Kai Seki Magoroku Chinese Slicer combines traditional Japanese blade expertise with a classic rosewood handle for balance and control. Designed for precision vegetable work, fine slicing and herb mincing, this knife delivers clean, effortless cuts with exceptional edge performance.

The mirror-finished stainless steel blade offers excellent corrosion resistance and long-lasting sharpness. In selected models, Kai’s composite blade technology bonds two steels using a specialised copper brazing process for added strength and precision.

This Chinese slicer is ideal for vegetables, herbs and thin strips of meat. It is not designed for bones or heavy chopping tasks.

Key Features

• 17.5cm (7in) Chinese slicer blade

• Mirror-finished stainless steel

• Rosewood handle for natural balance

• Approx. 2.5mm blade thickness

• High corrosion resistance

• Designed for slicing, mincing and fine prep

Suitable For

• Cutting vegetables

• Mincing herbs

• Slicing thin strips of meat

Not suitable for bones or heavy-duty cleaving.

Care Instructions

• Rinse in hot water before first use

• Use wooden or plastic chopping boards

• Wash with mild detergent and dry immediately

• Rinse immediately after contact with acidic foods

• Do not place in dishwasher

• Do not soak wooden handle

• Occasionally oil handle with neutral vegetable oil

• Store in knife block, drawer insert or blade guard

Refined cutting performance with the balance and precision expected from Kai.