Standard: Flat rate $12.95 (inc. GST) for orders $150 and under.
Free Shipping: Orders over $150.
Express: $24.95 at checkout.
Rates may vary for bulky, fragile, or remote-area items. We'll contact you if additional costs apply.
Dispatch & Delivery
Orders dispatched same day or within 1 business day.
Tracking emailed once shipped.
Delivery timeframes are carrier estimates and not guaranteed.
Express Shipping
Express uses a priority courier with prioritised dispatch and support. Delivery timeframes are not guaranteed.
Backorders
Some items may be backordered. If unavailable, you can wait, receive a partial shipment, or cancel for a refund. Split shipments are sent at no extra charge.
International
International shipping available worldwide. Rates calculated at checkout.
United States: All duties and tariffs prepaid by TEU.
All other countries: Duties and taxes are the customer's responsibility.
Shipping Damage
Report damaged items within 72 hours of delivery with photos of the item, carton, packaging, and label. Approved claims resolved by refund or replacement.
Exchange or store credit available if the item is unused and in original packaging. Refunds are not available for in-store change of mind.
Faulty or Damaged Items
If your item arrives damaged or becomes faulty under normal use, contact us for a refund, replacement, or repair. We cover return shipping for faulty items.
A serious chef's knife from Seki, Japan — the city that's been forging blades for over 700 years. At 27cm, the Benifuji gives you the length and rocking motion needed for breaking down larger cuts of meat, slicing through whole fish, and powering through volume vegetable prep without the wrist fatigue of a shorter blade.
The blade is forged from high-carbon molybdenum vanadium stainless steel and finished with a three-step chamfering process. The result is a smoother cut, less drag, and a sharper edge straight out of the box.
Full tang construction runs the steel the full length of the handle, giving the knife the balance and rigidity that makes long prep sessions far easier on the hand. The laminated reinforced wood handle is shaped for comfort, water-resistant, and built to outlast the composite handles found on cheaper knives.
Double-edged for right or left-handed use. Made in Japan.
Not suitable for cutting through bone, frozen food, or hard-skinned items like pumpkin.