The all-rounder of the Japanese kitchen, the Amairo Santoku earns its place as the knife you reach for first. Its flat profile and rounded tip make light work of the everyday three — meat, fish and vegetables — with clean push-cuts and confident slicing.
Built around a seamless full-tang blade of high-hardness stainless steel, it holds a fine edge through daily use. After the initial grind, the edge is given an extra polishing pass that smooths the bevel angles, reducing drag and letting the blade glide through produce rather than wedge. The ergonomic curved resin handle sits naturally in the hand for secure, precise control, and its heat resistance means this one is genuinely dishwasher safe — performance without the upkeep.
- Versatile santoku profile for meat, fish and vegetables
- High-hardness stainless steel blade holds its edge
- Extra edge-polishing step reduces cutting resistance
- Full-tang construction for balance and durability
- Ergonomic curved resin handle, dishwasher safe
- Blade length 16.5cm — Made in Seki City, Japan