For cooks who prefer more blade, the 21cm Amairo chef's knife gives extra length for slicing larger cuts of meat, portioning and powering through big batches of prep in fewer strokes. It's the choice when the 18cm feels a touch short and you want the reach.
Like the rest of the Amairo line, it pairs a high-hardness stainless steel blade — polished after grinding to ease its passage through food — with a seamless full-tang and an ergonomically curved resin handle. Heat resistant and dishwasher safe, it's a serious everyday blade that asks very little in return.
- Longer 21cm chef's blade for larger cuts and high-volume prep
- High-hardness stainless steel with polished, low-drag edge
- Full-tang construction for control and balance
- Curved resin handle, heat resistant and dishwasher safe
- Blade length 21cm — Made in Seki City, Japan