The meat carving chopping board, Cut&Carve™ Plus, serves up multiple uses in one colourful design. A chopping board with spikes on one side for extra help with carving meat while the other provides a smooth cutting surface for all other types of food prep. Other clever details include an angled base, raised edges and easy-pour corners for collecting and disposing of crumbs and liquids. If a Sunday roast is on the menu, you’ll want Cut&Carve™ Plus on the worktop.

• Unique sloping base and raised edges help catch crumbs and meat juices
• Integrated meat grip on one side and smooth cutting surface on the other
• Easy-pour corners
• Easy-lift and carry stainless-steel handles
• Non-slip edges