Engineered in Germany and refined over decades, this Herbert Birnbaum plastic proofing basket delivers consistent, professional results with minimal maintenance. Designed with over 80 integrated vents, it allows the dough surface to breathe during proofing—supporting better crust development, improved release, and a more defined final loaf.
Unlike traditional rattan bannetons, this food-grade plastic basket requires little to no flouring and no liner, while still producing a classic artisan pattern. Durable, hygienic, and built for repeat performance, it’s ideal for both home bakers and commercial environments.
Key Features
- Advanced vented design (80+ vents) promotes airflow and crust development
- Easy dough release with minimal or no flouring required
- Creates a traditional artisan pattern for hearth-style loaves
- Grooved rim helps flour stay evenly distributed
- Food-grade, HACCP-compliant plastic construction
- Dishwasher safe for easy cleaning
- Suitable for shock freezing dough
- Stackable design for efficient storage
- Made in Germany
Size Guide
- Diameter: 20cm
- Suitable for approx. 500g–700g dough
- Ideal for small to medium round loaves
Use & Care
- Lightly flour if required (minimal needed)
- Dishwasher safe or rinse clean after use
- Allow to dry before stacking or storing
A premium, low-maintenance alternative to traditional bannetons—delivering consistent shape, improved crust, and reliable performance in smaller-format baking.